Mark Canlis speaks about adapting the world-renowned Canlis restaurant to the realities of life post COVID-19 by simultaneously announcing the closing of their 70 year old dining service and the launch of three brand new, no-contact concept restaurants in just one week:
“Pretty quickly we realized that it would be just as risky to do nothing as it would to do something really radical. And if we were gonna live into our values, every once and awhile that’s really going to cost you something.”
This conversation is an incredible inspiration to us all, and a reminder of the vast power of the human spirit during challenging times.
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